Eggless SOFT AND CHEWY CHOCOLATE COOKIES Recipe | Easy Dessert | How to make Cookies | Baking Cherry

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option while margarine can reduce costs.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips provide a richer flavor while chocolate chunks can be less expensive.

In a large microwave-safe bowl, place the chopped chocolate and butter.

Microwave (high power) in 30-seconds intervals, stirring after each until completely melted.

Add the condensed milk and vanilla extract. Stir with a spatula until smooth.

Add the white chocolate chunks, flour, and salt. Stir until it forms a dough that looks like a very thick cake batter.

Refrigerate for 30-40 minutes or until the dough is firm enough to roll into balls.

Line a large baking sheet with parchment paper.

Preheat the oven to 350°F (180°C).

Using the palm of your hands, roll the dough into 1 1/2 inches (3.8cm) balls.

Place them on the prepared baking sheet.

Bake for about 10-15 minutes.

Let the cookies cool and set completely before removing them from the parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens