Chocolate Cookies Recipe | Soft & Chewy Cookies Recipe | Chocolate Biscuits Recipe bakery Style

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option while margarine can reduce costs.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips provide a richer flavor while chocolate chunks can be less expensive.

Preheat oven to 350°F (175°C).

In a bowl, mix together the margarine (or butter) and sugar until smooth.

Add the egg, vegetable oil, and vanilla essence to the mixture, and mix until well combined.

In a separate bowl, combine all-purpose flour, cocoa powder, and corn flour.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in melted chocolate and pistachio as desired to fill the cookies.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, until edges are golden.

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens