Crinkled Chocolate Cookie Recipe | Easy, Delicious & Homemade

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in fat and calories, while chocolate syrup can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index, and granulated sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola oil is usually less expensive.

In a bowl, beat the melted butter, granulated sugar, and brown sugar for about 2 minutes.

Add the eggs and vanilla extract, then beat at high speed until well combined.

In a large bowl, mix the flour, baking soda, and salt.

Add the cocoa powder and mix well.

Gradually add the dry ingredients to the wet mixture, mixing slowly until combined.

Fold in the chopped chocolate.

Cover the dough and refrigerate for at least 2 hours, preferably overnight.

Remove the dough from the fridge and let it sit at room temperature for 15 minutes.

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Divide the dough into balls.

Roll each ball lightly in granulated sugar, then generously in powdered sugar.

Place them on the baking tray and bake for 10–12 minutes.

Let the cookies cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens