CHEWY CHOCOLATE COOKIES Recipe | Crunchy Outside & Chewy Inside | Easy Cookie Recipe | AnmolsKitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be more cost-effective.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to the appropriate temperature for baking cookies.

In a mixing bowl, combine the melted butter and sugar, and mix well.

Add the egg and vanilla essence to the mixture and stir until combined.

In a separate bowl, mix the flour, cocoa powder, baking soda, baking powder, cornstarch, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

If desired, fold in chocolate chips at this stage for a double chocolate version.

Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.

Sprinkle additional sugar on top of the cookies for garnish.

Bake in the preheated oven until the edges are set and the centers are soft.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens