Yummy Chocolate Chunks Recipe for beginners tutorial/Chocolate Cookies Recipe by Somyaskitchen #211

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option while margarine can reduce costs.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips provide a richer flavor while chocolate chunks can be less expensive.

In a mixing jar, grind the sugar to make powdered sugar.

In a large bowl, combine the creamed butter and powdered sugar.

Add vanilla essence to the butter and sugar mixture and beat until creamy for 1 to 1.5 minutes.

Sift in the flour, cocoa powder, baking powder, and baking soda into the butter mixture.

Mix the dry ingredients into the wet mixture, adding milk if necessary to form a dough.

Form the dough into a ball; if it crumbles, add a little more milk.

Fold in the chocolate chips, reserving some for topping the cookies.

Prepare a baking tray lined with butter paper and place equal-sized cookie dough balls on it.

Top each cookie with 4-5 reserved chocolate chips.

Preheat the oven to 180°C (356°F).

Bake the cookies for 18 to 20 minutes.

Remove the cookies from the oven and place them on a wire rack to cool.

Let the cookies cool for half an hour to become crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens