Christmas Pudding Chocolate Cookies Recipe

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and spices.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in mixed dried fruit, chocolate chips, orange zest, and lemon zest until evenly distributed.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.

Bake for 10-12 minutes, until the edges are set but the centers are still soft.

Remove from the oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Spice Level:

Allergens