Strawberry Cheesecake In Jar | Easy To Make No Bake Cheesecake Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories

Crush biscuits in a bowl to make the base.

Add melted butter to the crushed biscuits and mix until well incorporated, with a moist consistency like wet sand.

Set the biscuit base aside.

In a bowl, add cream cheese and hung yogurt in equal parts.

Add condensed milk and vanilla to the cream cheese mixture.

Beat the mixture with a hand blender until smooth, light, and fluffy for one to two minutes.

Optionally, add sugar for extra sweetness.

Add strawberry crush to the mixture and blend until completely mixed.

Slowly fold in whipped cream until well combined with the mixture.

Layer the biscuit base at the bottom of a jar, making it at least 1 inch thick.

Fill the jar with the strawberry cheesecake filling using a spoon or piping bag, filling all gaps.

Top with chopped strawberries for color.

Repeat the layers with more biscuit mixture and then the cream cheese filling.

Finish with a few pieces of strawberries on top.

Chill in the refrigerator for at least three to four hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens