3 High Protein Overnight Oats || Strawberry Cheesecake, Pecan Pie & Mocha
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Recipes in this Video
3 recipes
Ingredients
- ●1 cup rolled oats
- ●1 cup almond milk
- ●1/2 cup Greek yogurt
- ●1/2 cup fresh strawberries, chopped
- ●2 tbsp honey or maple syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1 tbsp chia seeds
Instructions
- 1In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and salt.
- 2Stir in the chia seeds until well combined.
- 3Fold in the chopped strawberries gently.
- 4Divide the mixture into two jars or containers with lids.
- 5Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- 6In the morning, give the oats a good stir and add more almond milk if desired for a creamier texture.
- 7Top with additional fresh strawberries and a drizzle of honey or maple syrup before serving.
- 8Enjoy your Strawberry Cheesecake Overnight Oats cold.
Equipment
mixing bowlspoonjars or containers with lids
Ingredients
- ●1 cup rolled oats
- ●2 cups almond milk
- ●1/2 cup pecans, chopped
- ●1/4 cup maple syrup
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/4 cup brown sugar
Instructions
- 1In a large bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
- 2Stir in the chopped pecans and brown sugar until well mixed.
- 3Divide the mixture evenly into jars or containers with lids.
- 4Seal the jars and refrigerate overnight (or for at least 4 hours).
- 5In the morning, stir the oats and add more almond milk if desired for a creamier texture.
- 6Top with additional pecans and a drizzle of maple syrup before serving.
- 7Enjoy your Pecan Pie Overnight Oats cold or at room temperature.
Equipment
mixing bowlspoonjars or containers with lids
Ingredients
- ●1 cup rolled oats
- ●2 cups almond milk
- ●2 tbsp cocoa powder
- ●2 tbsp maple syrup
- ●1 tsp vanilla extract
- ●1/2 cup brewed coffee (cooled)
- ●1/4 cup chocolate chips
- ●1/4 cup chopped nuts (optional)
- ●1/2 banana (sliced, for topping)
Instructions
- 1In a large bowl, combine rolled oats, cocoa powder, and chocolate chips.
- 2In a separate bowl, whisk together almond milk, brewed coffee, maple syrup, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix well until combined.
- 4Cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.
- 5In the morning, stir the oats and adjust the consistency with more almond milk if desired.
- 6Serve the oats in bowls, topped with sliced banana and chopped nuts if using.
- 7Enjoy your Mocha Madness Overnight Oats cold or warm them up in the microwave for a minute if preferred.
Equipment
bowlwhiskrefrigeratorserving bowls
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