STRAWBERRY CHEESECAKE PANCAKES IHOP STYLE | IHOP STYLE STRAWBERRY CHEESECAKE PANCAKES RECIPE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Combine 1 cup oats flour, 1/4 cup whole wheat flour, 1 teaspoon cinnamon powder, salt as needed, and 2 teaspoons baking powder in a bowl and set aside.

In a large bowl, lightly beat 1 large egg.

Add 1 cup full fat milk, 1 teaspoon vanilla extract, and 3 tablespoons honey to the egg and whisk until combined.

Pour the wet mixture into the dry mixture and add 2 tablespoons melted butter. Combine gently without overmixing.

Set the batter aside for 10 to 15 minutes to rest.

Heat a skillet with a little butter over medium-high heat.

Add a heaping spoon of batter to the skillet and cook until bubbles form and edges brown, about 3 to 4 minutes per side. Set pancakes aside to cool.

In a large bowl, add 1/2 cup cream cheese, 1/2 cup heavy whipping cream, 2 tablespoons sugar, and juice of 1/2 lemon. Whisk until soft peaks form, using a hand blender if necessary. Refrigerate until ready to use.

In another bowl, combine 1 cup chopped strawberries, 2 tablespoons sugar, and juice of 1/2 lemon. Cook over medium-high heat until strawberries are soft.

Optionally, blend the cooked strawberries in a food processor for a puree, or leave as is.

Layer pancakes with cream cheese between each layer and top with the strawberry syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens