No-Bake/Chilled Strawberry Yogurt Cheesecake | MyKitchen101en

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

graham cracker crumbs

🥗Healthier: oatmeal

💰Cheaper: crushed cookies

Oatmeal is a healthier base option.

Crush graham crackers and mix with melted butter until combined.

Press the graham cracker mixture into the bottom of a springform pan to form the crust.

In a large bowl, beat cream cheese and sugar until smooth and creamy.

Add vanilla extract and lemon juice, mixing until well incorporated.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until combined.

Slice strawberries and fold half into the cheesecake mixture.

Pour the cheesecake filling over the crust in the springform pan.

Top with remaining strawberries, arranging them decoratively.

Cover and refrigerate for at least 4 hours or until set.

Remove from the springform pan and slice to serve.

Cooking Techniques

Spice Level:

Allergens