How to Make Strawberry Cheesecake From Scratch | NO BAKE Cheesecake Recipe

Blend dry cookies until very fine.

Pour in melted butter and mix until well incorporated.

Cover an 8.5-inch springform pan with parchment paper.

Drop in the cookie mixture and flatten it out evenly.

Put the cookie base in the fridge.

Mix sifted powdered sugar and cream cheese until well combined with no clumps.

Soak 2 sheets of gelatin in cold water for 5 minutes.

Heat about 1/4 cup of heavy cream in a pot.

Squeeze out the soaked gelatin and add it to the heavy cream, letting it dissolve over low heat.

Pour the hot gelatin mixture into a bowl and add the cream cheese mixture.

Pour in the remaining amount of heavy cream and mix with electric whisks until smooth.

Spread the filling on top of the cookie base and put it back in the fridge.

Wash and cut strawberries in half or quarters.

Cook strawberries with sugar, lemon juice, and a spoonful of water for a few minutes.

Soak 2 sheets of gelatin for 5 minutes.

Add well-squeezed gelatin to the strawberry mixture and let it dissolve when cooled slightly.

Pour the strawberry mixture over the cheesecake and let it rest in the fridge for at least a couple of hours.

Remove the sides of the pan and serve.

Equipment Needed

Dietary

Allergens