ZONDER OVEN, ZONDER EIEREN🤗 AARDBEI CHEESECAKE RECEPT🍓🍰 SIMPEL EN LEKKER👌

Add 200 g crushed maria biscuit to a bowl.

Pour in 100 g melted butter and mix well.

Press the crushed biscuit mixture into a 22 cm cake tin.

Place the cake tin in the fridge for 1 hour.

In a separate bowl, combine 500 g cream cheese and 170 ml concentrated milk; mix everything well.

Dissolve 20 g gelatine in 3 tbsp warm water and add it to the cream cheese mixture; mix thoroughly.

Fold in 200 ml whipped cream and strawberry flavor sauce into the mixture.

Place sliced strawberries on the sides of the cake tin.

Spread the whipped cream mixture on top of the biscuit base.

Keep the dessert in the fridge for 3 hours.

Blend 250 g strawberries with 3 tablespoons sugar and 30 ml water until smooth.

Add 1 tbsp cornstarch and a little red food coloring to the blended mixture.

Cook the strawberry mixture over low heat, stirring constantly until thickened.

Remove the dessert from the fridge after 3 hours.

Decorate the dessert with fresh strawberries and raspberries.

Equipment Needed

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