Norwegian Strawberry Cheesecake

Preheat the oven to 350°F.

Combine graham cracker crumbs and melted butter in a bowl until well mixed.

Press the crumb mixture into the bottom of a springform pan to form the crust.

Bake the crust for 10 minutes, then remove and let cool.

In a mixing bowl, beat cream cheese and sugar until smooth.

Add sour cream, heavy cream, vanilla extract, and lemon juice; mix until combined.

Dissolve gelatin in warm water and let it cool slightly.

Stir the gelatin mixture into the cream cheese mixture until fully incorporated.

Pour the filling over the cooled crust and smooth the top.

Refrigerate for at least 4 hours or until set.

Prepare the strawberry topping by pureeing fresh strawberries with sugar.

Spread the strawberry puree over the set cheesecake.

Garnish with whole strawberries if desired.

Slice and serve chilled.

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