Shrimp Teriyaki Fried Rice | Shrimp Fried Rice | Teriyaki Shrimp | How To Make

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + sugar

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective option for frying.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is more economical compared to quinoa.

Marinate shrimp in 1 cup of teriyaki sauce for at least one hour.

Prepare 3 cups of rice in a multi-purpose cooker.

Dice broccoli, carrots, and onion.

Cook shrimp in a pan for about 4 minutes until done, then transfer to a separate container.

In the same pan, add diced carrots, onion, and broccoli; cook until desired tenderness.

If using teriyaki sauce without garlic, add 1-2 tablespoons of garlic to the vegetables while cooking.

Scramble eggs in the pan with the vegetables.

Combine cooked rice with the vegetable mixture and shrimp in a bowl.

Add 1 tablespoon of sesame oil and 3 tablespoons of soy sauce to the rice mixture; mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens