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STELLE DI FROLLA SALATA AL PARMIGIANO E PISTACCHI - IDEA ANTIPASTO FACILE PER NATALE E CAPODANNO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Video-Specific Recipe

Crostata Salata al Parmigiano

Cultural Context

Crostata Salata al Parmigiano hails from Italy, where savory tarts are a beloved part of the culinary landscape. Traditionally enjoyed as an appetizer or light meal, this dish showcases the rich flavors of parmesan and seasonal vegetables. Today, variations abound, with different fillings reflecting local ingredients, making it a versatile favorite in Italian cuisine.

ItalianITmain
60 min
medium
6 servings
Servings4
75g di farina di tipo 1 oppure 0
75g di parmigiano Reggiano grattugiato finemente
45g di burro in tocchetti
1 tuorlo da uovo grande
1 pizzico di sale
noce moscata grattugiata
1 albume
granella di pistacchi
1

Preheat the oven to 170ยฐC.

2

In a bowl, mix the flour, grated Parmigiano Reggiano, butter, egg yolk, salt, and grated nutmeg until a dough forms.

3

Roll out the dough and cut it into star shapes.

4

Place the star-shaped dough on a baking tray.

5

Brush the stars with egg white and sprinkle with pistachio granules.

6

Bake in the preheated oven for about 15-16 minutes.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Crostata Salata al Parmigiano
Local Name: Crostata Salata al Parmigiano

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