FROLLA SALATA - ricetta completa CROSTATA DI VERDURE con ospite Nicolò Moschella

Prepare the frolla salata by mixing the weak flour, rice starch, almond flour, softened butter, milk powder, beaten whole eggs, egg yolk, fresh cream, and salt until combined.

Add grated Grana Padano or Parmesan to the dough mixture.

Chill the dough before rolling it out to fit a tart pan.

For the mousse, blend the cream cheese, gorgonzola, and butter until smooth.

Prepare the vegetables by sautéing or roasting them with olive oil, salt, and pepper.

Fill the tart shell with the mousse and top with the sautéed or roasted vegetables.

Equipment Needed

Spice Level:

Allergens