Easy Chocolate Cake recipe! Small Cake recipe to make at home! How to make chocolate cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 175°C (350°F).

Grease and flour a 20x20 cm (8x8 inch) baking pan.

In a bowl, combine plain flour, cocoa powder, baking powder, and salt.

In a separate bowl, mix sugar, eggs, oil, and warm water until smooth.

Add the dry ingredients to the wet ingredients and mix until combined.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

For the filling, combine cocoa powder, sugar, corn flour, and milk in a saucepan and heat until thickened.

Remove from heat and stir in butter and dark chocolate until melted and smooth.

Spread the filling between the layers and on top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens