Banana Muffins | Baked Banana Muffin Cups | Healthy + Easy

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 175°C (350°F).

In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 teaspoon of cinnamon, 1/4 teaspoon of baking soda, and 2 teaspoons of baking powder. Mix well.

In another bowl, mash ripe bananas until smooth.

Add 1/2 cup of brown sugar to the mashed bananas and mix until well combined.

Stir in 1 teaspoon of vanilla extract and 1/4 cup of vegetable oil into the banana mixture.

Add 1/4 cup of milk to the mixture and mix thoroughly.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Spoon the batter into a muffin tin, filling each cup.

Bake in the preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens