How To Make BANANA MUFFINS |How To Make Mini Banana Cake Recipe |Quick&Easy Banana Muffins..

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Peel the bananas.

Blend the bananas or mash them.

In a mixing bowl, add in 2 eggs.

Add in the sugar.

Add in the melted butter.

Add in the vanilla essence and whisk until well incorporated.

Add in the cinnamon powder and salt to taste, then whisk again until well combined.

Add in the blended or mashed banana and mix well until combined.

Add in the flour and baking powder, then mix everything together until well combined.

Use a spatula to scrape the sides of the bowl and mix one more time.

Add in the chocolate chips and mix again until combined.

Preheat the oven for about 10 minutes.

Place cupcake cups into the baking pan.

Scoop the batter into the cupcake cups using a spoon or ice cream scooper.

Dab the filled cupcake cups on the work surface.

Sprinkle a little more chocolate chips on top (optional).

Put the pan into the oven and bake at 180° C for about 18 to 20 minutes.

Check the muffins with a mini skewer to see if they are clean, indicating they are baked.

Present the banana muffins or mini banana cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens