The best BANANA MUFFINS I've ever had!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

In a bowl, mix together the flour, baking soda, baking powder, ground cinnamon, and salt.

In another bowl, mash the ripe bananas and mix in the soft brown sugar, egg, melted butter, vegetable oil, yoghurt, and vanilla essence.

Combine the wet and dry ingredients until just mixed.

Pour the batter into muffin tins lined with paper liners.

In a separate bowl, mix the crumble topping ingredients: soft brown sugar, flour, melted butter, and ground cinnamon until crumbly.

Sprinkle the crumble topping over the muffin batter in the tins.

Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean.

Cooking Techniques

Spice Level:

Dietary

Allergens