Healthy banana muffins recipe in tamil|homemade wholewheat banana muffins| banana cupcake|easy steps

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Mash 3 ripe bananas in a bowl until smooth.

Add 1/2 cup brown sugar and mix well.

Incorporate 1/2 cup flavorless oil and 1 teaspoon vanilla extract into the mixture.

In a separate bowl, combine 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in chocolate chips and nuts as desired.

Preheat the oven to 180°C (350°F).

Spoon the batter into a muffin tray, filling each cup about two-thirds full.

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens