Chai Tea Banana Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 1008

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 375°F (190°C).

Prepare a muffin pan with liners.

Boil a full cup of water and steep a chai tea bag for 10 minutes, then set aside half for later use.

Peel and mash the ripe bananas in a bowl.

Add vegetable oil to the mashed bananas.

Add eggs and sugar to the bowl and mix with a fork or whisk until combined.

Add a splash of vanilla extract to the mixture.

Add flour, baking powder, salt, cinnamon, and the chai tea mixture to the bowl and mix until combined, being careful not to overmix.

Using an ice cream scoop, divide the batter evenly into the muffin liners.

Bake in the preheated oven for about 20 minutes or until fully cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens