may OVERRIPE na Saging ka ba? Gawin nating NO OVEN Banana Muffin!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Mash the overripe bananas in a large bowl until smooth.

Mix in the melted margarine, white sugar, brown sugar, eggs, and vanilla essence until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in chocolate chips and roasted peanuts if desired.

Spoon the batter into a prepared muffin tin, filling each cup about two-thirds full.

Bake in a suitable appliance until cooked through, about 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens