How To Make MINI BANANA MUFFINS - Perfect For Kids School Lunches

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, mixing well after each addition.

Mash the ripe bananas and mix them into the batter.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Spoon the batter into mini muffin tins lined with paper liners.

Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens