Air Fryer Banana Muffins Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

In a medium bowl, combine the flour, milk powder, baking powder, and cinnamon. In a separate small bowl, stir together the mashed banana, milk, and oil. Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix.

Lightly mist four muffin papers with cooking spray. If your muffin papers cannot stand on their own, layer them or place them in a muffin tin that fits inside your air fryer. Divide the batter evenly among the prepared wrappers. If desired, gently press chocolate chips or other toppings into the tops of the muffins.

Air fry at 325°F (163°C) for 10 minutes. If using an air fryer oven, place the muffins on a rack in the middle of the air fryer. There is no need to preheat the air fryer first.

Check for doneness by inserting a toothpick into the center of a muffin. It should come out clean or with a few moist crumbs. For the best texture, let the muffins cool to room temperature before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens