How to Make Mini Banana Bread Muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Start by softening 2 sticks of butter.

Add 1/2 cup white sugar and 1/2 cup brown sugar to the butter and beat together.

Add 2 eggs and 1 teaspoon of vanilla to the mixture and mix well.

Mash and add 3 very ripe bananas to the wet ingredients and mix until combined.

Set the wet ingredients aside and prepare the dry ingredients.

In a bowl, combine 2 cups oats, 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt, then mix together.

Return to the wet ingredients and add half of the dry ingredients, mixing them in.

Add the remaining dry ingredients and mix until combined.

Fold in 1/2 cup walnuts and 1/2 cup raisins into the batter.

Prepare a mini muffin pan by spraying it with non-stick baking spray.

Use a cookie scooper to fill the muffin pan with the batter.

Preheat the oven to 375 degrees Fahrenheit.

Bake the muffins in the preheated oven for 10 to 15 minutes.

Check the muffins for doneness and ensure they are soft and moist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens