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DIY FIRST BAKED (NO OVEN) BANANA MUFFINS WITH OREO QUICK N' EASY RECIPE | Ractisfy

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Recipe Information

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Video-Specific Recipe

Banana Muffins

Cultural Context

Banana muffins have their roots in American home baking, where overripe bananas were transformed into delicious treats. They are a staple in many households, often served for breakfast or as a snack. Today, variations abound, with additions like nuts and chocolate chips, making them a favorite in cafes and bakeries around the world.

AmericanUSdessert
30 min
easy
12 servings
Servings4
1 1/2 cups all-purpose flour
1 teaspoon baking powder
3 large bananas, mashed
1 teaspoon baking soda
1/3 cup butter, melted
3/4 cup white sugar
1/2 teaspoon salt
1 egg

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

1

Preheat the cooking device (not specified) for baking.

2

Mash the bananas in a bowl until smooth.

3

Mix in the melted butter and sugar until well combined.

4

Add the egg and mix until incorporated.

5

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

6

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

7

Spoon the batter into a muffin tin, filling each cup about two-thirds full.

8

Bake in the preheated device for an unspecified time, or until a toothpick inserted comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

muffin tinmixing bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennuts

Also Known As

Banana Bread MuffinsMoist Banana Muffins

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