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Banana muffins with chocolate chips on top..yummy(baking time)

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Banana muffins have their roots in American home baking, where overripe bananas were transformed into delicious treats. They are a staple in many households, often served for breakfast or as a snack. Today, variations abound, with additions like nuts and chocolate chips, making them a favorite in cafes and bakeries around the world.

Ingredients

  • ripe bananas
  • all-purpose flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • eggs
  • vegetable oil
  • vanilla extract
  • nuts
  • chocolate chips
  • cinnamon

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Line a muffin tin with paper liners or grease it.
  3. 3Mash ripe bananas in a large bowl until smooth.
  4. 4Mix in sugar, eggs, and vegetable oil until well combined.
  5. 5Add vanilla extract and stir until incorporated.
  6. 6In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  7. 7Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  8. 8Fold in nuts or chocolate chips if desired.
  9. 9Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  10. 10Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
  11. 11Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
  12. 12Enjoy warm or at room temperature.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

Healthier: coconut oil

Coconut oil adds a subtle flavor and is plant-based.

chocolate chips

Healthier: dark chocolate chips

Dark chocolate has less sugar and more antioxidants.

Techniques

mixingbaking

Equipment

muffin tinmixing bowlswhiskforktoothpick
🌶️🌶️🌶️Lowglutennuts

Also Known As

Banana Bread MuffinsMoist Banana Muffins

Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. 2In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. 3Stir the melted butter into the mashed bananas until well combined.
  4. 4Mix in the sugar, beaten egg, and vanilla extract until smooth.
  5. 5Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. 6Add the flour and mix until just incorporated; do not overmix.
  7. 7Fold in the chocolate chips gently into the batter.
  8. 8Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Equipment

muffin tinmixing bowlforkmeasuring cupsmeasuring spoonstoothpickwire rack

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. 2In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. 3In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. 4Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
  5. 5Stir in the mashed bananas and grated zucchini until well incorporated.
  6. 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. 7If using, fold in the chopped walnuts gently into the batter.
  8. 8Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

muffin tinmixing bowlswhiskspatulatoothpickwire rack
vegandairy-freeegg-freenut-free

Ingredients

  • 2 ripe bananas, mashed
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
  • 1/2 tsp cinnamon

Instructions

  1. 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. 2In a large bowl, combine the mashed bananas, almond milk, maple syrup, vegetable oil, and vanilla extract. Mix well until smooth.
  3. 3In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. 5Fold in the chopped walnuts gently into the batter.
  6. 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. 9Enjoy your vegan banana nut muffins as a delicious snack or breakfast treat!

Equipment

muffin tinmixing bowlswhiskspatulatoothpick

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. 3Stir the melted butter into the mashed bananas.
  4. 4Mix in the baking soda and salt.
  5. 5Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. 6Stir in the flour until just combined; do not overmix.
  7. 7Line a muffin tin with paper liners or grease it lightly.
  8. 8Pour the batter into the muffin cups, filling each about 2/3 full.
  9. 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Equipment

mixing bowlforkmuffin tinpaper liners or cooking spraytoothpickwire rack

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup Nutella
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. 2In a large bowl, mix the mashed bananas and melted butter until well combined.
  3. 3Add the sugar, egg, and vanilla extract to the banana mixture and stir until smooth.
  4. 4In a separate bowl, whisk together the flour, baking soda, and salt.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Fold in the chopped walnuts and Nutella, being careful not to overmix.
  7. 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. 8Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

muffin tinmixing bowlswhiskspatulatoothpickwire rack

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