Roti Jala | Malay Snack Recipe| Food Good

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.

Add 1 cup all-purpose flour to a mixing bowl.

Add 1/4 teaspoon turmeric powder to the flour.

Add 1 egg at room temperature to the mixture.

Pour in 1 cup coconut milk.

Add enough salt to taste.

Mix everything to a runny batter, adding water if necessary.

Fill a squeeze bottle with the batter.

Rub some oil over the top of the bottle.

Squeeze the batter over a hot non-stick skillet to create designs.

Cook for a few seconds, no need to flip.

Fold the cooked roti jala in the style you like.

Serve with spicy curry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens