How to Make Malaysian Net Crepes or Roti Jala- Use a Disposable CUP as MOULD- Malaysian Crepes
Recipe Information
Roti Jala
Cultural Context
Roti Jala, or 'lacy bread', hails from Malaysia, traditionally served during festive occasions and gatherings. Its intricate lace-like pattern is not only visually appealing but also symbolizes the artistry of Malaysian cuisine. This dish has transcended local borders, finding its way into various Southeast Asian menus, often enjoyed with rich curries or spicy sauces, showcasing the blend of flavors in the region.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk provides a lower-calorie option while maintaining a similar texture.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.
Blend all-purpose flour, egg, coconut milk, turmeric powder (if using), and salt in a blender until smooth.
Adjust the batter consistency with water if too thick; it should flow easily.
Heat a non-stick pan over medium heat.
Pour the batter into a mold (or a cup with holes) and swirl to create a net shape.
Cook until the bottom is golden brown, then drizzle ghee and flip to cook the other side until golden.
Remove from the pan and keep warm while repeating with remaining batter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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