How to Make Malaysian Net Crepes or Roti Jala- Use a Disposable CUP as MOULD- Malaysian Crepes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.

Blend all-purpose flour, egg, coconut milk, turmeric powder (if using), and salt in a blender until smooth.

Adjust the batter consistency with water if too thick; it should flow easily.

Heat a non-stick pan over medium heat.

Pour the batter into a mold (or a cup with holes) and swirl to create a net shape.

Cook until the bottom is golden brown, then drizzle ghee and flip to cook the other side until golden.

Remove from the pan and keep warm while repeating with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens