How to Make Roti Jala (Net Bread) | Traditional Malay Tea-Time Snack

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.

In a large bowl, combine the flour, salt, and turmeric powder. Mix well to distribute the turmeric evenly.

Lightly beat the egg and add it to the flour mixture.

In a separate bowl, mix the coconut cream and water, then gradually add this to the flour mixture.

Whisk until the batter is smooth and free of lumps. Strain through a fine sieve if necessary.

Let the batter rest for 10–15 minutes.

Heat a nonstick pan over medium-low heat and lightly grease it with oil, wiping off any excess.

Pour the batter into a Roti Jala mold and drizzle it onto the pan in a circular motion to form a net pattern.

Cook for 45 seconds to 1 minute, until the surface looks dry and the edges lift slightly. Do not flip.

Remove from the pan, fold into an envelope shape, and repeat with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

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