How to Make Roti Jala (Net Pancake | Lace Crepe)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.

Mix the plain flour, coconut milk, water, beaten egg, melted butter, turmeric powder, and sea salt in a bowl until smooth.

Heat a non-stick skillet over medium heat until hot.

Pour a small amount of batter into a squeeze bottle or a ladle with a spout.

Squeeze or pour the batter in a circular motion to create a lacy pattern in the skillet.

Cook for 2-3 minutes until the edges lift and the bottom is lightly browned.

Carefully flip the pancake and cook for another 1-2 minutes until set.

Remove from skillet and keep warm while repeating with remaining batter.

Serve warm with curry or sambal on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens