🇲🇾 How to Make Roti Jala | Beautiful Malaysian Net Pancakes 🇲🇾💛

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.

In a bowl, mix the all-purpose flour, coconut milk, water, eggs, salt, turmeric powder, and sugar until smooth.

Strain the batter for a smooth consistency.

Heat a non-stick skillet over low to medium heat until hot.

Pour a small amount of batter into a squeeze bottle or a ladle with a spout.

Squeeze or pour the batter in a circular motion to create a lacy pattern in the skillet.

Cook for 2-3 minutes until the edges lift and the bottom is lightly browned.

Carefully flip the pancake and cook for another 1-2 minutes until set.

Remove from skillet and keep warm while repeating with remaining batter.

Brush lightly with ghee or oil to prevent sticking.

Serve warm with curry or sweet spreads.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens