Ethiopian Food Easy Gomen (Collard Greens) Recipe | Amena and Elias

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale provides similar nutrients with a different flavor profile.

berbere spice

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat while paprika adds color without the cost.

Wash the kale in a colander under running water to remove pesticides and chemicals.

Chop the kale using a chopper for convenience.

Heat avocado oil in a large pot.

Add chopped onions and cook for about 10 minutes until softened.

Add chopped kale to the pot and mix with the onions, no water needed as the kale will release water while cooking.

Cover the pot and cook for about 40 minutes, stirring occasionally to prevent burning.

After 40 minutes, add minced garlic, chopped jalapenos, cumin, cardamom, and salt to taste.

Cook for an additional 10-15 minutes until flavors meld and kale is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary