Comida Callejera: Sandwich Boliviano en Argentina | Locos X el Asado

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess and healthy fats, while processed cheese is budget-friendly.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide crunch with less heat, while banana peppers are often cheaper.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher and healthier, while store-bought is convenient.

Prepare the bread by slicing it open.

Grill or fry the pork until cooked through and crispy, about 5-7 minutes.

Cook the sausage until browned, approximately 4-5 minutes.

Layer the cooked pork and sausage inside the bread.

Add slices of cheese on top of the meat.

Top with avocado, tomato, and lettuce.

Spread mustard and mayonnaise on the inside of the bread.

Add pickled onions and cilantro for flavor.

Drizzle with lime juice and add jalapeños if desired.

Close the sandwich and press down gently.

Grill the sandwich for 2-3 minutes on each side until the bread is toasted.

Slice the sandwich in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens