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Hummus with Spicy Chorizo Recipe

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HarveyNormanAU
HarveyNormanAU
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Recipe Information

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Video-Specific Recipe

Hummus with Spicy Chorizo

MediterraneanESappetizer
15 min
easy
4 servings
Servings4
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, minced
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/2 cup spicy chorizo, diced
1 tbsp fresh parsley, chopped (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, black pepper, and paprika.

2

Blend until smooth, adding water as needed to reach desired consistency.

3

Transfer the hummus to a serving bowl.

4

In a skillet over medium heat, cook the diced chorizo until crispy, about 5-7 minutes.

5

Spoon the cooked chorizo over the hummus.

6

Garnish with fresh parsley.

7

Serve with pita bread or vegetable sticks.

Spice Level:

🌶️🌶️🌶️
Local Name: Hummus con Chorizo Picante

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