Merguez - Chorizos picantes Árabes (Bereber)

Combine the beef and lamb (if using) in a large bowl.

Add the garlic powder, paprika, cilantro powder, paprika, harissa, fennel powder, black pepper, olive oil, 7 spices, and salt to the meat.

Mix well until all ingredients are thoroughly combined.

Stuff the mixture into sausage casings or form into patties.

Cook the sausages by grilling, pan-frying, or baking until fully cooked.

Spice Level:

Dietary