ഇനി മാവ് അരക്കണ്ട ഈ പൊടി മതി ആർക്കും മിനിട്ടുകൾക്കുള്ളിൽ സോഫ്റ്റ് പഞ്ഞി ഇഡലി റെഡി|Instant Edali Mix

idli batter

🥗Healthier: fermented rice and lentil mix

💰Cheaper: homemade batter

Homemade batter can be more cost-effective and healthier.

black gram dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

Prepare idli batter by mixing rice and lentils, soaking overnight, and grinding to a smooth paste.

Add water to adjust the consistency of the batter, ensuring it's thick yet pourable.

In a pan, heat oil and add mustard seeds, allowing them to splutter.

Add curry leaves, chopped green chilies, and grated ginger to the oil, sautéing for a minute until fragrant.

Mix the sautéed ingredients into the idli batter along with salt and sugar to taste.

Grease idli molds with oil to prevent sticking.

Pour the batter into the molds, filling them about three-quarters full.

Steam the idlis in a steamer or pressure cooker for about 10-15 minutes until a toothpick comes out clean.

Remove the idlis from the molds and let them cool slightly before serving.

Garnish with chopped coriander leaves and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens