Instant Rice Flour Idli Recipe in 10 Mins - No Soaking, No Grinding & No Fermentation | Quick Idli

idli batter

🥗Healthier: fermented rice and lentil mix

💰Cheaper: homemade batter

Homemade batter can be more cost-effective and healthier.

black gram dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

Mix rice flour and semolina with water to form a batter.

Grease idli molds with oil and fill them with the batter.

Steam the filled molds in a steamer or pot for 10-15 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens