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Crispy Cauliflower 65 recipe | Gobi 65 Recipe-Cauliflower Chops By Kiran

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Hemali Bhatale
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Cauliflower 65

Cultural Context

Originating from South India, Cauliflower 65 is a popular spicy snack that showcases the region's love for bold flavors. Traditionally served as a starter in restaurants, it has become a beloved street food item as well. Today, variations abound, with many opting for oven-baked versions for a healthier twist, while still enjoying its signature crunch and spice.

IndianINappetizer
45 min
medium
4 servings
Servings4
250 gm Cauliflower
½ bowl All-purpose flour
½ bowl Corn Flour
Oil to fry
1 tea spoon Ginger garlic paste
Food color
1 Chilly
Salt to taste
½ tea spoon garam masala

yogurt

🥗Healthier: vegan yogurt

💰Cheaper: buttermilk

Vegan yogurt reduces dairy content while maintaining moisture.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour offers a nutty flavor and is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with milder heat.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: powdered spices

Fresh ingredients enhance flavor without additives.

1

Take cauliflower florets blanch them in hot water for 1 minute.

2

Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch.

3

Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice.

4

Green chilly and curry leaves also deep fried along with cauliflower, then serve this hot.

Cooking Techniques

blanchingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutendairy

Also Known As

Gobi 65Spicy Cauliflower

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