CAULIFLOWER & MUSHROOM Cooking | Crispy Mushroom 65 and CauliFlower 65 Recipe | Easy Veg Fry Recipes

yogurt

🥗Healthier: vegan yogurt

💰Cheaper: buttermilk

Vegan yogurt reduces dairy content while maintaining moisture.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour offers a nutty flavor and is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with milder heat.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: powdered spices

Fresh ingredients enhance flavor without additives.

Cut cauliflower into small florets.

Cut mushrooms into slices or quarters.

Blanch cauliflower in boiling water for 2-3 minutes until slightly tender.

Mix rice flour, cornstarch, all-purpose flour, red chili powder, turmeric powder, cumin powder, garam masala, and salt in a bowl.

Add ginger-garlic paste, yogurt, lemon juice, and food coloring to the dry ingredients.

Stir until a smooth batter forms.

Coat each cauliflower floret and mushroom piece in the batter evenly.

Heat oil in a deep pan over medium heat until hot.

Fry the coated cauliflower and mushrooms in batches until golden brown, about 4-5 minutes.

Remove and drain on paper towels.

Garnish with chopped coriander leaves and green chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens