Weber Salmon Roasting

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in cost and provides similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for cooking.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a high smoke point and similar flavor.

Add chunks or chips of wood to hot coals for smoking.

Soak wood chips in water for at least an hour before use.

Position coals on either side of the barbecue charcoal grate using charcoal baskets.

Place a drip tray between the coals and pour a small amount of water into it.

Position the cooking grate on top of the drip tray.

Lift the hinge cooking grates to add soaked wood chips to the coals, shaking off excess water.

Add a handful of wood chips to each side of the coals.

Place the salmon fillets in the middle of the grill, not directly over the coals.

Replace the lid and smoke roast for about 15 minutes.

Check for doneness by observing when the smoke subsides.

Remove the salmon by running a fish slice close to the skin for easy lifting.

Plate the smoked salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens