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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con Simone
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Recipe Information

Recipe Available
Video-Specific Recipe

Steamed Fish in Tomato Sauce

Cultural Context

Originating from Mediterranean coastal regions, steamed fish in tomato sauce reflects the area's abundant seafood and fresh produce. This dish is often enjoyed as a healthy, light meal, showcasing the simplicity and flavor of local ingredients. Variations exist across different cultures, with some adding spices or other vegetables based on regional tastes.

MediterraneanITmain
45 min
medium
4 servings
Servings4
6 filetti di merluzzo congelati
2 pomodori freschi
1 spicchio d'aglio
2 cucchiai di olive taggiasche o nere
1 cucchiaio di capperi
2 cucchiai di olio extravergine d’oliva
1 peperoncino fresco
sale e origano q.b.

white fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more affordable.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor at a lower cost.

fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

1

Thaw the frozen cod fillets.

2

Chop the fresh tomatoes, garlic, and fresh chili.

3

In a pan, heat the extra virgin olive oil and sauté the garlic until fragrant.

4

Add the chopped tomatoes, olives, capers, and chili to the pan.

5

Season with salt and oregano to taste.

6

Add the thawed cod fillets to the pan and cook until done.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Fish in Tomato SauceTomato Steamed Fish
Local Name: Pesce al vapore in salsa di pomodoro

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