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Merluzzo al vapore con salsa al pomodoro e olive Per TM6 TM5 TM31

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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BimbiComefare

Recipe Information

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Video-Specific Recipe

Steamed Fish in Tomato Sauce

Cultural Context

Originating from Mediterranean coastal regions, steamed fish in tomato sauce reflects the area's abundant seafood and fresh produce. This dish is often enjoyed as a healthy, light meal, showcasing the simplicity and flavor of local ingredients. Variations exist across different cultures, with some adding spices or other vegetables based on regional tastes.

MediterraneanITmain
45 min
medium
4 servings
Servings4
2 foglie di basilico fresco, lavate
2 rametti di prezzemolo fresco, le foglioline lavate
2 filetti di merluzzo (150 g l'uno)
25 g di cipolla bianca a pezzi
50 g di olive verdi denocciolate
½ cucchiaio di capperi sotto sale, sciacquati e asciugati
20 g di olio extravergine di oliva
180 g di passata di pomodoro
180 g di acqua

white fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more affordable.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor at a lower cost.

fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

1

Steam the cod fillets until cooked through.

2

In a pan, sauté the onion in olive oil until translucent.

3

Add the tomato passata, olives, capers, and water to the pan and simmer.

4

Serve the steamed cod topped with the sauce and garnish with basil and parsley.

Cooking Techniques

sautéingsteaming

Equipment Needed

Bimby TM6Bimby TM5Bimby TM31

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Fish in Tomato SauceTomato Steamed Fish
Local Name: Pesce al vapore in salsa di pomodoro

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