Ti regalerò una rosa" - Gamberi in salsa rosa alle rose - È sempre mezzogiorno - 06/02/2023

white fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more affordable.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor at a lower cost.

fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and available year-round.

Prepare the fresh ketchup by combining passata di pomodoro, chopped cipolla, olio evo, zucchero, aceto, fecola di patate, paprika dolce, cannella, noce moscata, zenzero, and salt in a pot and cook until thickened.

Steam the gamberoni, mazzancolle, capesante, and branzino until cooked through.

Boil the patate until tender, then mash or prepare as desired.

Mix the maionese, yogurt, ketchup, and acqua di rose to create the rosa sauce.

Assemble the dish by placing the steamed seafood on a bed of misticanza, topping with the rosa sauce, and garnishing with riso soffiato and edible rose petals.

Cooking Techniques

Spice Level:

Dietary

Allergens