Pork Chop Recipe with Winter Coleslaw - Woolworths Fresh Ideas

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 200C. Scatter hazelnuts onto a baking tray and toast for 8-10 minutes or until skins have darkened. Place in a tea towel and rub off the skins. Return nuts to tray and toast for a further 2 minutes or until golden.

Place pork on a tray. Season. Drizzle with olive oil. Top with sage leaves. Heat a large non-stick frying pan over high heat. Add pork, cook for 2 minutes each side or until golden. Transfer to oven tray and cook for a further 8 minutes or until cooked to your liking. Rest pork, covered with foil for 6 minutes.

For the winter slaw, combine cabbage, apple, and hazelnuts in a large bowl. Season. Toss to coat. Combine yoghurt, honey, cider vinegar, and oil in a screw-top jar. Shake to combine. Pour half the dressing over cabbage. Toss to combine.

Serve chops with winter slaw, extra dressing, and lemon to the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens