Pork Chops al Pastor with Jody | recteq

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Combine 3 ounces of extra-virgin olive oil, 6 ounces of champagne vinegar, 2 ounces of Dijon mustard, 4 ounces of crushed pineapple, and 3 ounces of Jody's Asian persuasion seasoning in a bowl.

Mix the marinade together thoroughly.

Add the pork chops to the marinade, ensuring they are well covered.

Place the marinated pork chops in the refrigerator for 2 to 4 hours.

Preheat the Aarti 700 grill to 400 degrees Fahrenheit.

Remove the pork chops from the refrigerator and place them on the grill.

Cook the pork chops for 20 to 30 minutes, depending on their thickness, until they reach an internal temperature of 145 degrees Fahrenheit.

Grill some pineapple to enhance its flavor and serve with the pork chops.

Once the pork chops reach 145 degrees, remove them from the grill and add extra seasoning if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens