ITALIAN STYLE PORK CHOPS WITH MARSALA AND ORANGE-Costolette di Maiale Arancia

marsala wine

🥗Healthier: white wine

💰Cheaper: chicken broth

White wine can still provide acidity and flavor, while chicken broth is a budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper alternative.

Season pork chops with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add pork chops and sear until golden brown, about 4-5 minutes per side.

Remove pork chops from the skillet and set aside.

In the same skillet, add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

Add flour and stir to combine, cooking for 1 minute.

Pour in marsala wine and chicken broth, scraping up any browned bits from the skillet.

Add orange juice and zest, stirring to combine.

Return pork chops to the skillet and add capers and rosemary.

Cover and simmer on low heat for 15-20 minutes until pork is cooked through.

Remove pork chops and keep warm.

Stir in butter until melted and sauce is slightly thickened.

Taste and adjust seasoning with salt and pepper as needed.

Serve pork chops drizzled with sauce and garnished with parsley.

Cooking Techniques

Spice Level:

Allergens