Gollita's Mexican Pork Chops with Tomato Sauce and Onions

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Season pork chops with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add pork chops to the skillet and cook until browned, about 4-5 minutes per side.

Remove pork chops from skillet and set aside.

In the same skillet, add chopped onions; sauté until softened, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in diced tomatoes and additional seasonings to taste.

Bring the mixture to a simmer and return the pork chops to the skillet.

Cover and cook until pork is cooked through and tender.

Remove bay leaves and stir in chopped cilantro and lime juice before serving.

Serve pork chops topped with tomato sauce and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens