Velouté épicé de patates douces, carottes, poireaux et topinambour | La Cuisine de Monica

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is flavorful and cost-effective.

Peel and chop the sweet potatoes, carrots, leeks, and sunchokes.

In a pot, add the chopped vegetables and cover with water.

Add the bouillon cube and spices (curry and garam masala).

Bring to a boil and then simmer until the vegetables are tender.

Blend the mixture until smooth to create a velouté.

Cooking Techniques

Spice Level:

Dietary

Allergens